Adding fun and flavor to ready made soups

Not everybody has the talents of a chef, but there are ways to even bring canned food to life, just by adding ingredients at the right time. Case in point is this EXTREMELY simple recipe:

Tomato Soup with Tuna


1 can Wolfgang Puck’s Tomato Soup with Basil

1 small can of tuna fish.

1 Lemon

grated cheese (optional)

From the Spice Rack:

one or two pinches Grated Toast Garlic

Dried Parsley, Basil, and Oregano to taste

Heat the soup on medium heat, stirring in the garlic first, then the parsley Oregano and basil.

Drain the tuna fork the tuna, with twisting motions to break it up into fine pieces.

stir in cheese, if you like.

After soup is heated add lemon juice to taste.

Pour soup into a bowl and float the tuna, like an island, on top.

The key to this is to add the herbs and spices as you’re heating the soup. DON’T add the lemon juice or the tuna until the very end.

It’s surprisingly good.


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