That was my Grandmother’s advice.”Save it. You can always break an egg in it.”

She was a deppresion era gal, so always looking to save money by saving leftovers, and serving it with eggs the next morning. Almost nothing is sacred in this realm, as long as you use your imagination. Some ingredients are better off folded into a scramble (such as vegetables, some meats), but for an ingredient like leftover rice, it’s nice to cook an egg over easy, lay down the rice, then top with the egg. This allows you to use the yolk as your sauce, and if you have flavored rice (like spanish rice, or indian), the results can be delicious.

Had some leftover rice from indian, so I microwaved the rice, fry the eggs over easy, salt and pepper.


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